mRNA Livestock Vaccines Kill Animals
Sarah Wagner | American Faith | 4-6-2024
"Let's dig into the statistics sheet about mRNA vaccines in live animals and why this is a concern not only as a consumer, but as a producer as well," the rancher begins.
"They took 525 hogs, injected them with a live mRNA vaccine and in 21 days, these were the statistics. 25 of them suffered from death, 55 of them became so anorexic that they were near death, 20 of them suffered from lameness, 12 of them suffered from loss of condition, and 25 more of them had near-death symptoms."
He noted that 70% of the animals with mRNA vaccines are "okay to an extent," while 30% of the livestock "have died or have near-death symptoms."
"They did autopsies on the ones that had passed away, and they still found remnants of the live virus vaccine inside the meat of these animals," the rancher said. "So from a consumer standpoint we have to worry about a live virus being inside of our meat that we're putting inside of our bodies, and as a producer standpoint, we have to worry about the health of our animals that can ultimately destroy us, destroy our herd, and destroy our business altogether."
mRNA vaccines were developed for swine in 2018, according to the Tennessee Farm Bureau.
Merck Animal Health's swine vaccine became commercially available in November 2023.
"Merck Animal Health is excited to bring this important innovation to our customers as it demonstrates our mission to bring forward solutions to solve swine disease challenges and improve animal health," Channing Sebo-Decker, D.V.M., swine technical services veterinarian, said in a statement. "The SEQUIVITY IAV-S NA vaccine represents a novel technological advancement and creates a new tool for influenza control programs."
American Faith reported that the president and CEO of Whole Cows, Jason Nelson, said the push for mRNA injections in livestock and lab-grown beef is a "war against Americans being healthy."
"As far as the beef industry itself, it's under attack from multiple angles," Nelson stated.
"What they're scared of is what's in their beef," Nelson added, discussing consumers' concerns. "They don't know what's in their food," he said. "Every question we get is, 'Are you sure it doesn't have mRNA? Are you sure it doesn't have GMO?'"
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